Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners, and catering delicious home-made food both to baby boomers and a slew of younger fans as well. It might be shack on the side of the highway in Tarpley, Texas or a sports bar in Vegas famous for stromboli, these are the kind of places that make America great.
| Заглавие | Время | Цена | ||
|---|---|---|---|---|
| 1 | Neighborhood Knockouts | 21:06 | USD 1.99 | На Айтюнс |
| 2 | Meat Lover's Paradise | 21:06 | USD 1.99 | На Айтюнс |
| 3 | Servin' Up San Francisco | 21:06 | USD 1.99 | На Айтюнс |
| 4 | From Cannoli to Koja | 21:06 | USD 1.99 | На Айтюнс |
| 5 | Aces of Authenticity | 21:06 | USD 1.99 | На Айтюнс |
| 6 | Sammies and Stew | 21:05 | USD 1.99 | На Айтюнс |
| 7 | All Kinds of Gobble Gobble | 21:06 | USD 1.99 | На Айтюнс |
| 8 | Comfort and Soul | 21:05 | USD 1.99 | На Айтюнс |
| 9 | Pork, Pasta and Barbecue | 21:06 | USD 1.99 | На Айтюнс |
| 10 | South of the Border | 21:06 | USD 1.99 | На Айтюнс |
| 11 | Tennessee Holiday Traditions | 21:06 | USD 1.99 | На Айтюнс |
| 12 | Family Time | 21:05 | USD 1.99 | На Айтюнс |
| 13 | Soup, Salad and Seafood | 21:05 | USD 1.99 | На Айтюнс |
