Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots, from a roadside shack in Tarpley, Texas to a Las Vegas sports bar with stellar stromboli. In Season 12, Guy gets a dose of blueberry BBQ ribs in Denver, Chicago’s best bison burgers and a taste of New Orleans with a California twist when he discovers tiger prawn poboys in San Francisco.
| Заглавие | Время | Цена | ||
|---|---|---|---|---|
| 1 | Bar Food and Bon Bons | 21:08 | USD 1.99 | На Айтюнс |
| 2 | From Kraut to Cous Cous | 21:06 | USD 1.99 | На Айтюнс |
| 3 | You Can Only Get It Here | 21:06 | USD 1.99 | На Айтюнс |
| 4 | Grillin' and Smokin' | 21:05 | USD 1.99 | На Айтюнс |
| 5 | Southern Flavor | 21:06 | USD 1.99 | На Айтюнс |
| 6 | Gettin' Fresh | 21:05 | USD 1.99 | На Айтюнс |
| 7 | Homemade & Homebrewed | 21:05 | USD 1.99 | На Айтюнс |
| 8 | Latin Street Food | 21:06 | USD 1.99 | На Айтюнс |
| 9 | Slammin' Sammies | 21:05 | USD 1.99 | На Айтюнс |
| 10 | Global Comfort | 21:05 | USD 1.99 | На Айтюнс |
| 11 | Breakfast, Lunch & Dinner | 21:05 | USD 1.99 | На Айтюнс |
| 12 | Pizza, Pancakes & Pork | 21:05 | USD 1.99 | На Айтюнс |
| 13 | Old to New | 21:05 | USD 1.99 | На Айтюнс |
